Pectin is a group of polysaccharides which are carbohydrates (complex) that are diverse and complex. We can find polysaccharides in plant cell walls or it can be that. It is a fiber in vegetables and fruits that are extract as medicine for use in treating diseases. Pectin being in vegetables and fruits that we eat in our daily lives. There is also pectin in powder form for consumption.

It is a soluble dietary fiber. This substance has special properties that provide many benefits to the body. Today, will take you to discover the amazing benefits of pectin.
How it can help improve your health.
- Prevents constipation, and helps reduce the risk of colon cancer, improves Digestive System. It is a dietary fiber that helps increase dietary fiber, helps the digestive system work better.
- Reduces cholesterol: Pectin helping to lower blood cholesterol levels and prevent cardiovascular disease, helps bind to cholesterol in the digestive system and removes it from the body.
- Control blood sugar levels. It helps slow down the absorption of sugar into the bloodstream, making it suitable for diabetics. As a result, blood sugar levels rise slowly rather than rapidly after eating.
- Helps with weight loss: It is good news for those looking to lose or maintain their weight. It is a substance that can increase feelings of fullness, reduce food intake and support weight control.
- Aids in digestion: Pectin increases the volume and viscosity of the gel in the stomach. Which is important for the proper functioning of the digestive system and the absorption of nutrients.
- It has detoxifying properties. ICt has the ability to bind to toxins and heavy metals in the body, helping to flush them out of the body, เล่นบาคาร่า UFABET เว็บตรง ค่าคอมสูง, making it a great way to help detox and cleanse the body.
- Nourishes the skin: Prevent wrinkles, and nourish the skin to be radiant, pectin contains antioxidants that help slow down aging.
- Boost immunity: IT is food for the good bacteria in your gut, helping your immune system work more efficiently and prevent infections.
Pectin is widely use in the production of jams, jellies, preserves and other food products to create a gel-like texture. Gelatin is commonly use in the food industry to produce gels, aspics, and desserts such as jellies. It is also use in the pharmaceutical and cosmetic industries.
In summary, pectin and gelatin differ in their sources and uses. Pectin and gelatin are ingredients derive from plants, while gelatin is an ingredient derive from animals. Gelatin serves different purposes for both food and industry. If you are looking for a vegetarian or vegan alternative to gelatin. Plant-based gelling agents such as agar or pectin are often use.